Roadkill Dip
Appetizer, Beths Recipes, Christmas, Dips and Appetizers, Halloween, Tailgate
Ingredients
1 2lbs box velveeta cheese
1 can mushroom soup
1 jars mushrooms
6-8 chopped jalapeno peppers
2 lb hot sausage
1 lb hamburger
1 can diced tomatoes
Directions
Melt Velveeta with mushroom soup. Brown sausage and hamburger. Combine cheese/soup/with sausage and hamburger. Add mushrooms and chopped peppers.
Notes
Served at many Halloween Parties and Tailgates!
Serve in crock pot to keep warm.